Cook an Authentic Ceviche + A Peruvian Pisco Sour
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Cook an Authentic Ceviche + A Peruvian Pisco Sour

S/148.93

This is a Peruvian cooking class where you will learn how to cook the two delicacies that all Peruvians die for: Ceviche & Pisco Sour. Be prepared to taste one of the most rennounced world flavors! Our chefs and team will make your day for sure unforgettable.

This culinary journey is fully operated and provided by PICC – Peruvian Indigenous Cooking Class, the experts in authentic local gastronomy and traditional Peruvian flavors.

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Description

WHAT IS ON THE MENU?
  • Ceviche: Small pieces of fresh fish marinated in lemon juice, tender onions, cilantro, boiled sweet potatoes, and corn, mixed with or without hot chilis.
  • Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (a kind of brandy), other main ingredients are lime juice, egg white, and sugar syrup.

Meeting Point: Av. Jose Larco 724, Miraflores (Pickup is not included)

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